Chicken Chardonnay

Hello all,

The family has been watching a lot of the "Food Network" on TV for the past few days. As an inspired chef, I decided to try my hand at chicken Chardonnay. I think it turned out just fine. The asparagus was crunchy yet cooked through. The chicken was perfect. The sauce was not overpowering. Not too bad if I do applaud my own efforts!

-Andy